| 余甘子的保健功能及其作为食品资源的潜力 |
| |
| 引用本文： | 赵谋明,刘晓丽. 余甘子的保健功能及其作为食品资源的潜力[J]. 食品科学, 2005, 26(Z1): 98-101 |
| |
| 作者姓名： | 赵谋明 刘晓丽 |
| |
| 作者单位： | 华南理工大学轻工与食品学院,广东,广州,510640 |
| |
| 基金项目： | 广东省科技攻关项目(2004Z1-E0061) |
| |
| 摘 要： | 余甘子(Phyllanthusemblica)是一种具有较高的食用和药用价值的植物果实。其风味独特,营养丰富,含有多种对人体有益的活性物质,具有抗氧化、抗肿瘤等保健作用,是一种极具潜力的食品资源,被联合国卫生组织指定为在全世界推广种植的三种保健植物之一。
|
| 关 键 词： | 余甘子 化学成分 保健功能 前景 |
| 文章编号： | 1002-6630(2005)增刊-0098-04 |
| 修稿时间： | 2005-06-28 |
The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food |
| |
| ZHAO Mou-ming,LIU Xiao-li. The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food[J]. Food Science, 2005, 26(Z1): 98-101 |
| |
| Authors: | ZHAO Mou-ming LIU Xiao-li |
| |
| Abstract: | Phyllanthus emblica is a kind of fruit that believed to have high edible value and medicinal value. It is one of the threeplants for health-protection popularized the world over by WHO, since it is a nourishing fruit that has unique flavor and manyactive compositions. It has multiple bioactivities, such as antioxidant and anti-tumor et al. So, it has been regarded as a potentialresource of food. |
| |
| Keywords: | Phyllanthus emblica chemical composition health-protection functions prospect |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
