首页 | 本学科首页   官方微博 | 高级检索  
     


Separation of Extracellular Esterases from Pellet Cultures of the Basidiomycete Pleurotus sapidus by Foam Fractionation
Authors:Diana Linke  Manfred Nimtz  Ralf G Berger  Holger Zorn
Affiliation:1. Institute of Food Chemistry, Zentrum Angewandte Chemie, Gottfried Wilhelm Leibniz University of Hannover, Callinstr. 5, 30167, Hannover, Germany
2. Department of Biophysical Analysis, Helmholtz Centre for Infection Research, Inhoffenstr. 7, 38124, Braunschweig, Germany
3. Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-University Gie?en, Heinrich-Buff-Ring 58, 35392, Gie?en, Germany
Abstract:Two extracellular esterases were produced in submerged cultures of the basidiomycete Pleurotus sapidus. A foam fractionation device was designed and employed for the isolation of the esterolytic enzymes. The recovery of enzyme activity in the liquefied foam strongly depended on the superficial gas velocity. High purification and enrichment factors (E a = 62.0, P = 15.5) were achieved using nitrogen at 1.87 cm min−1 within 100 min. Increasing the superficial gas velocity to 2.49 cm min−1 improved the recovery of total esterase activity in the foam to >95% at the expense of reduced enrichment and purification factors. Differences in their physicochemical characteristics resulted in differing foaming properties of the two esterases secreted by P. sapidus. By variation of the pH value of the culture medium and addition of Triton X-100, both esterases were successively and quantitatively transferred into the foam in a two-step fractionation process.
Keywords:Esterase  Foam fractionation  Downstream processing  Basidiomycete            Pleurotus sapidus
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号