| 乳酸菌茶饮料的研制 |
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| 引用本文： | 王霞,高云.乳酸菌茶饮料的研制[J].食品科学,2002,23(8):206-208. |
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| 作者姓名： | 王霞 高云 |
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| 作者单位： | 鞍山科技大学化工学院 |
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| 摘 要： | 以乳酸发酵产品和绿茶汁为主要原料,研制出了乳酸菌茶饮料,并探讨了乳酸菌饮料与绿茶混合后,口味及色泽的最佳比例。
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| 关 键 词： | 绿茶 发酵 乳酸菌饮料 |
Study on Processing Lactic Acid Bacteria Tea Beverage |
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| WANG Xia,GAO Yun.Study on Processing Lactic Acid Bacteria Tea Beverage[J].Food Science,2002,23(8):206-208. |
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| Authors: | WANG Xia GAO Yun |
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| Abstract: | Using fermented products by lactic acid bacteria and green tea juice as raw materials new a yoghurt was developed.The optimum proportion of yogurt added to green tea juice was found. |
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| Keywords: | Green tea Ferment Lactic acid bacteria beverage |
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