| 模糊综合评判在红枣香肠感观评价中的应用 |
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| 引用本文： | 鲍彤华,李素云,张培旗.模糊综合评判在红枣香肠感观评价中的应用[J].肉类研究,2008(6):62-63. |
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| 作者姓名： | 鲍彤华 李素云 张培旗 |
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| 作者单位： | 郑州轻工业学院食品与生物工程学院,河南,郑州,450002 |
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| 摘 要： | 利用模糊数学方法建立对红枣香肠感观评价数学模型。首先对感观因素集:风味、香、色及组织状态的评判指标做出单层次综合评判,然后进行权重向量选择,再运用综合评判结果进行比较得出最优方案。试验证明这种试验方案是可行的。
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| 关 键 词： | 模糊数学 模糊综合评判 红枣肉类香肠 |
Application of Fuzzy Mathematics General Judgement in Sensory Assessment of the Red Date Sausage |
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| Bao Tong-hua,Li Su-yun,Zhang Pei-qi.Application of Fuzzy Mathematics General Judgement in Sensory Assessment of the Red Date Sausage[J].Meat Research,2008(6):62-63. |
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| Authors: | Bao Tong-hua Li Su-yun Zhang Pei-qi |
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| Affiliation: | Bao Tong-hua Li Su-yun Zhang Pei-qi |
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| Abstract: | Based on fuzzy mathematics, the mathematical model to judge sausage with red date quality was established. Firstly, single general judgement of sensory indexes including flavor, taste, color was operated, then weighting vector selection was done. Finally general judgement results were used for contrast and reached an optimal technics. |
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| Keywords: | Fuzzy mathematics Fuzzy mathematics general judgement Sausage with red date |
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