| HACCP体系在冷冻军曹鱼片生产中的应用 |
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| 引用本文： | 夏杏洲,洪鹏志,钟灿桦,高加龙,章超桦.HACCP体系在冷冻军曹鱼片生产中的应用[J].现代食品科技,2009,25(8):954-956. |
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| 作者姓名： | 夏杏洲 洪鹏志 钟灿桦 高加龙 章超桦 |
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| 作者单位： | 1. 广东海洋大学食品科技学院,广东,湛江,524025
2. 湛江国联水产有限公司,广东,湛江,524022 |
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| 基金项目： | 2007年国家科技支撑计划 |
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| 摘 要： | 本文利用HACCP体系原理分析了冷冻军曾鱼片加工的原料、加工艺条件及贮运销售等各方面对产品可能带来的危害,指出了冷冻军曹鱼片生产过程的关键控制点,制定了HACCP工作计划表,提出了冷冻军曹鱼片加工中原料及各加工工序的危害因素,卫生操作程序、监控测定方法和纠偏措施,构建了冷冻军曹鱼片生产的HACCP管理体系模式.
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| 关 键 词： | 军曹鱼 冷冻鱼片 |
Application of HACCP System in Frozen Rachycentron CanadumLinnaeu Fillets Processing |
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| XIA Xing-zhou,HONG Peng-zhi,ZHONG Can-hua,GAO Jia-long,ZHANG Chao-hua.Application of HACCP System in Frozen Rachycentron CanadumLinnaeu Fillets Processing[J].Modern Food Science & Technology,2009,25(8):954-956. |
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| Authors: | XIA Xing-zhou HONG Peng-zhi ZHONG Can-hua GAO Jia-long ZHANG Chao-hua |
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| Affiliation: | 1.College of Food science and technology;Guangdong Ocean University;Zhanjiang 524025;China;2.Zhanjiang Guolian Aquatic Products Corp. Ltd.;Zhanjiang 510300;China |
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| Abstract: | The possible hazards in the frozen Rachycentron CanadumLinnaeu fillets processing, caused by the raw materials, processing conditions, storage, transportation, circulation, etc., were analyzed according to the principle of HACCP and the critical control points in frozen Rachycentron CanadumLinnaeu processing were pointed out in this paper. A HACCP work schedule was made, the hazardous factors of raw materials and processing procedure, sanitation operation procedure, monitoring and determination methods and ... |
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| Keywords: | HACCP |
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