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灵芝醋保健饮料的研制
引用本文:李增利. 灵芝醋保健饮料的研制[J]. 饮料工业, 2001, 4(1): 28-30
作者姓名:李增利
作者单位:华东船舶工业学院食品教研室江苏镇江 212005
摘    要:对以镇江香醋、灵芝、蜂蜜等为原料制作保健饮料的技术进行了研究,通过正交试验,确定了灵芝醋饮料的制作工艺配方,并发出芳香可口的新型灵芝醋保健饮料。

关 键 词:灵芝 香醋 保健饮料 灵芝多糖 β-CD 蜂蜜 生产技术 工艺配方
修稿时间:2000-08-04

The development of health drinks with glossy ganoderma and vinegar
Li Zengli. The development of health drinks with glossy ganoderma and vinegar[J]. Beverage Industry, 2001, 4(1): 28-30
Authors:Li Zengli
Affiliation:Li ZengliFood Teaching and Research Section,East China Shipbuilding Institute Zhenjiang,Jiangsu 212005
Abstract:In the thesis, the author attempts to study the technology for the processing of health drinks with Zhenjiang vinegar, glossy ganoderma and honey as their main materials. The formula is determined by orthogonal tests to give new fragrant and delicious health drinks.
Keywords:glossy ganoderma  vinegar  health drink  glossy ganoderma polysaccharide  β-cyclodextrin  honey
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