| 姜黄色素的研究进展与应用前景 |
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| 引用本文： | 范春梅,刘学文,伍学明,周书来.姜黄色素的研究进展与应用前景[J].中国调味品,2011,36(10). |
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| 作者姓名： | 范春梅 刘学文 伍学明 周书来 |
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| 作者单位： | 1. 四川大学食品工程系,成都,610065
2. 四川省调味品添加剂工程技术研究中心,四川眉山,620010 |
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| 摘 要： | 研究发现,姜黄色素是一种集着色、保健、防腐于一身的天然色素,越来越受到人们的关注,其应用范围也越来越广泛.文章主要介绍了姜黄色素的基本性质、生理功能、提取方法以及它在各个方面的应用,以期为更好的开发和利用姜黄色素提供一定的参考.
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| 关 键 词： | 姜黄色素 研究进展 应用前景 |
Research progress and application prospect of Curcumin |
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| FAN Chun-Mei,LIU Xue-Wen,WU Xue-ming,ZHOU Shu-Lai.Research progress and application prospect of Curcumin[J].China Condiment,2011,36(10). |
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| Authors: | FAN Chun-Mei LIU Xue-Wen WU Xue-ming ZHOU Shu-Lai |
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| Affiliation: | FAN Chun-Mei1,LIU Xue-Wen1,WU Xue-ming2,ZHOU Shu-Lai1(Department of Food Engineering,Sichuan University,Chengdu 610065,China,2.CondimentAdditive Engineering Technology Research Center in Sichuan,Meishan 620010,China) |
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| Abstract: | The research discovered that the Curcumin is a natural pigment used as coloring,health care and antiseptic,extensive attention has been paid to it and the range of its applications is increasingly wide.The basic property,physiological function,extraction technology and the application of the Curcumin was introduced in this paper,in order to provides certain reference for better development and use of Curcumin. |
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| Keywords: | Curcumin research progress application prospect |
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