| 豆制品中豆腥味的产生原理及消除方法 |
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| 引用本文： | 徐敬华,高保军,贾振宝. 豆制品中豆腥味的产生原理及消除方法[J]. 中国乳品工业, 2002, 30(5): 78-80 |
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| 作者姓名： | 徐敬华 高保军 贾振宝 |
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| 作者单位： | 1. 黑龙江省完达山乳业股份有限公司,黑龙江,哈尔滨,150090
2. 东北农业大学,黑龙江,哈尔滨,150030 |
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| 摘 要： | 介绍了豆腥味的产生机理，并对与此有关的脂氧酶的性质作一简要叙述。最后对各种降低豆腥味的加工方法进行了比较。
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| 关 键 词： | 豆制品 豆腥味 产生原理 消除方法 脂氧酶 |
| 文章编号： | 1001-2230(2002)05-0078-02 |
| 修稿时间： | 2002-06-28 |
Generation mechanism of off-flavor in soy products and taking off method |
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| XU Jing-hua,GAO Bao-Jun,JIA Zhen-bao. Generation mechanism of off-flavor in soy products and taking off method[J]. China Dairy Industry, 2002, 30(5): 78-80 |
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| Authors: | XU Jing-hua GAO Bao-Jun JIA Zhen-bao |
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| Abstract: | The mechanism of off-flavor in soy product was present and the properties of lipoxygenase were introduced. The methods of taking off this flavor were compared finally. |
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| Keywords: | off-flavor lipoxygenase |
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