| 生长调节剂对麦芽中淀粉酶活力的影响 |
| |
| 引用本文： | 王云庆,潘亚芬. 生长调节剂对麦芽中淀粉酶活力的影响[J]. 酿酒, 2004, 31(5): 50-51 |
| |
| 作者姓名： | 王云庆 潘亚芬 |
| |
| 作者单位： | 黑龙江农业经济职业学院,黑龙江,牡丹江,157041 |
| |
| 摘 要： | 对大麦发芽过程中生长调节剂影响麦芽合成淀粉酶的活性进行了研究,结果表明:大麦发芽过程添加适量的生长调节剂可以明显提高淀粉酶活性.
|
| 关 键 词： | 生长调节剂 麦芽 淀粉酶活力 |
| 文章编号： | 1002-8110(2004)05-0050-02 |
| 修稿时间： | 2004-03-07 |
Effects of growth substances on the enzymatic activities of malt |
| |
| WANG Yun-qing,PAN Ya -fen. Effects of growth substances on the enzymatic activities of malt[J]. Liquor Making, 2004, 31(5): 50-51 |
| |
| Authors: | WANG Yun-qing PAN Ya -fen |
| |
| Abstract: | In this paper, effects of growth substances on the amylase activities of malt is studied The result indicates that growth substances can improve obviously the amylase activities while the barley sprouts |
| |
| Keywords: | growth substances malt amylase activity |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
