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Thermoplastic Soy Protein Nanocomposites Reinforced by Carbon Nanotubes
Authors:Hua Zheng  Fujin Ai  Ming Wei  Jin Huang  Peter R. Chang
Affiliation:1. Joint Laboratory of Polymer Modification and Functional Materials, College of Chemical Engineering, Wuhan University of Technology, Wuhan 430070, China;2. Jin Huang, Joint Laboratory of Polymer Modification and Functional Materials, College of Chemical Engineering, Wuhan University of Technology, Wuhan 430070, China. Fax: +86 27 8785 9019;3. Peter R. Chang, Bioproducts and Bioprocesses National Program, Agriculture and Agri‐Food Canada, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada;4. Bioproducts and Bioprocesses National Program, Agriculture and Agri‐Food Canada, 107 Science Place, Saskatoon, SK, S7N 0X2, Canada
Abstract:MWNTs of various sizes were compounded into SPI matrix by solution mixing and then compression‐molded into nanocomposite sheets, which were characterized by XRD, SEM, TEM, and tensile and water uptake testing. The resultant nanocomposites showed improved mechanical performance and higher water resistance depending on MWNT size and content. This work details a strategy to achieve improved performance, especially in terms of mechanical properties, using MWNTs of various sizes to regulate the entanglement and penetration between SPI and MWNTs.
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Keywords:bionanocomposites  carbon nanotubes  mechanical properties  soy protein  structure‐property relationships
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