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Effect of soft segment length on properties of hydrophilic/hydrophobic polyurethanes
Authors:Yung‐Hsin Lin  Nai‐Kuan Chou  Kuan‐Fu Chen  Guan‐Huei Ho  Chih‐Hao Chang  Shoei‐Shen Wang  Shu‐Hsun Chu  Kuo‐Huang Hsieh
Affiliation:1. Department of Chemical Engineering, National Taiwan University, Taipei, Taiwan;2. Department of Surgery, College of Medicine, National Taiwan University Hospital, Taipei, Taiwan;3. Institute of Polymer Science and Engineering, National Taiwan University, Taipei, Taiwan;4. Department of Orthopedics, National Taiwan University Hospital, Taipei, Taiwan;5. Far Eastern Memorial Hospital, Taipei, Taiwan;6. Institute of Polymer Science and Engineering, National Taiwan University, Taipei, TaiwanDepartment of Chemical Engineering, National Taiwan University, Taipei, Taiwan
Abstract:Polyurethanes (PUs) were prepared from 4,4′‐diphenylmethane diisocyanate and various molecular weights of poly(tetramethylene glycol) and polydimethylsiloxane. The physical properties of these polymers were determined using Fourier transform infrared spectroscopy and through calculation of their swelling ratios. The thermal properties were investigated through thermogravimetric analysis and dynamic mechanical analysis. The blood compatibility of each polymer was determined by calculating its relative index of platelet adhesion (RIPA). Domain separation of the resulting PUs occurred during polymerization because of the immiscibility of the hydrophilic and hydrophobic polyols. The hydrophilic/hydrophobic domain‐separated structure affected the surface tension through the formation of hydrophilic and hydrophobic domains of the PU, which reduced the adhesion of blood platelets onto the materials. The PU(PDMS/PTMO1000) = 75/25 sample, with its RIPA of 0.34, appears to be suitable for biomedical applications as a blood‐compatible material. Copyright © 2007 Society of Chemical Industry
Keywords:polyurethane  domain separation  hydrophilic/hydrophobic  relative index of platelet adhesion (RIPA)
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