Location of tuna resources in Indian waters using NOAA AVHRR data

Abstract

The world demand for tuna resources is ever increasing and there is scope for better economic returns in terms of foreign exchange earnings. It is one of the least exploited resources of the Indian seas. Remote sensing based studies on the tuna environment began in the seventies in the Gulf of Guinea. This study helped to establish a fishing strategy during the eighties. But so far this has not been attempted in Indian waters. With the basic understanding that most of the species of tuna respond directly to temperature, a study using NOAA AVHRR data was carried out to locate tuna resources. Thermal data of NOAA AVHRR for eight dates in the 1989-90 season were analysed to generate sea surface temperature (SST) images. Catch per unit effort (CPUE) of tuna longline data acquired from the Fishery Survey of India pertaining to fishing conducted by chartered vessels, was plotted on the SST images. Yellowfin tuna (YFT) comprises the maximum catch plus small quantities of marlins. It was observed that almost all the data points were located near the edge of warm water (27°-29°C). A relation between average CPUE of YFT and multi-channel sea surface temperature (MCSST) charts generated by OPC (the Ocean Products Centre) of NOAA was established. It shows on an average an increasing trend in the CPUE of YFT from 26° C (hooking rate ～ 1 per cent) to 29°C (hooking rate ～3 65 per cent) and then shows a drop with further rise in temperature. Since YFT is known to be present in a wide range of temperatures, it can be concluded that the location of warm water edges having a gradient of about 1°C and the above mentioned range of temperature will be desirable in locating tuna potential areas.