| 碾米过程中碎米率变化的比较研究 |
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| 引用本文： | 巫幼华,包清彬,刘建伟,徐润琪,张萃明. 碾米过程中碎米率变化的比较研究[J]. 中国粮油学报, 2004, 19(4): 9-12 |
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| 作者姓名： | 巫幼华 包清彬 刘建伟 徐润琪 张萃明 |
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| 作者单位： | 1. 国家粮食局成都粮食储藏科学研究所,成都,610031
2. 西华大学食品工程系,成都,610039 |
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| 摘 要： | 本研究通过对米厂碾米工艺过程的实测和在实验室进行碾米试验，用碾白率的变化表示碾米过程，考察了相同稻谷材料在米厂实际碾米工艺和实验室碾米试验的碎米发生情况，两者比较的结果表明：实验室碾米试验结果和米厂碾米工艺实测数据的可比性较好，实验室碾米试验结果对米厂实际碾米工艺具有参考应用价值。
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| 关 键 词： | 米厂 碾米工艺 碎米率 碾白 稻谷 材料 试验结果 发生情况 应用价值 |
Comparative Research on Broken Rice Rate in Rice Milling |
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| Wu Youhua,Bao Qingbin,Liu Jianwei,Xu Runqi,Zhang Cuiming. Comparative Research on Broken Rice Rate in Rice Milling[J]. Journal of the Chinese Cereals and Oils Association, 2004, 19(4): 9-12 |
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| Authors: | Wu Youhua Bao Qingbin Liu Jianwei Xu Runqi Zhang Cuiming |
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| Affiliation: | Wu Youhua1,Bao Qingbin2,Liu Jianwei2,Xu Runqi2,Zhang Cuiming2 |
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| Abstract: | A comparative study on broken rice rate in rice milling between rice mill and lab was conducted. The broken rice rates and white rice yields in the rice milling process for the same raw material were investigated and compared. The results show that the data from rice mill and from lab are comparable. The data from lab milling test has referable guiding value for milling technology in rice mill. |
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| Keywords: | rice milling process broken rice rate change |
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