Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene) after red wine oral administration in rats |
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| Authors: | AA Bertelli L Giovannini R Stradi S Urien JP Tillement A Bertelli |
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| Affiliation: | Institute of Anatomy, University of Milan, Italy. |
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| Abstract: | Kinetics of trans- and cis-resveratrol (3,4',5-trihydroxystilbene), a natural compound from grape products, have been evaluated in rats after oral administration of red wine. Resveratrol concentrations were measured in plasma, heart, liver and kidneys. Tissue concentrations showed a significant cardiac bioavailability and strong affinity for liver and kidneys. |
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