Separation and determination of mono-, Di-, and triglycerides in monoglyceride concentrates

Summary Monoglyceride concentrates are quantitatively separated into mono-, di-, and triglyceride components on silica gel columns by an adsorption chromatographic technique. The separated glycerides are determined gravimetrically. The adsorption on silica gel is dependent on the number of hydroxyl groups in the molecule, and the influence of unsaturation and chain length is minimized. Combinations of benzene and ethyl ether are used for elution, thus preventing isomerization, which frequently results when polar solvents such as alcohols are used. The procedure for the chromatographic separation is simple and straightforward. The equipment used is easily obtainable. The silica gel adsorbent requires only adjustment of its water content before use. Mixtures of both saturated and unsaturated glycerides and those having different fatty acid chain length have been separated. Known mixtures have also been analyzed. For a known mixture containing 15% tripalmitin, 45% distearin, and 38% monopalmitin the average deviations from the calculated values were 0.4%, 0.2%, and 0.6%, respectively