| 白果中总黄酮的含量及其油脂的化学成分研究 |
| |
| 引用本文： | 陈文英,王成章,高彩霞,张思访,郑光耀. 白果中总黄酮的含量及其油脂的化学成分研究[J]. 生物质化学工程, 2006, 40(6): 6-8 |
| |
| 作者姓名： | 陈文英 王成章 高彩霞 张思访 郑光耀 |
| |
| 作者单位： | 中国林业科学研究院,林产化学工业研究所,国家林业局,林产化学工程重点开放性实验室,江苏,南京,210042;中国林业科学研究院,林产化学工业研究所,国家林业局,林产化学工程重点开放性实验室,江苏,南京,210042;中国林业科学研究院,林产化学工业研究所,国家林业局,林产化学工程重点开放性实验室,江苏,南京,210042;中国林业科学研究院,林产化学工业研究所,国家林业局,林产化学工程重点开放性实验室,江苏,南京,210042;中国林业科学研究院,林产化学工业研究所,国家林业局,林产化学工程重点开放性实验室,江苏,南京,210042 |
| |
| 摘 要： | 对泰兴地区不同品种白果中油脂及总黄酮的含量进行分析。结果表明:东台果中油脂的含量高达7.58%,其次是大佛子和蝙蝠子,两者皆为4.32%。油脂脂肪酸中含有65%以上不饱和油酸和亚油酸,其中棕榈油酸2.342%;棕榈酸7.915%; 7,10-C18:2亚油酸2.446%;8,11-C18:2亚油酸31.136%;油酸(9,11-C18:1)32.873%;硬脂酸1.589%。同时筛选出总黄酮含量高的品种,其中大佛子与蝙蝠子总黄酮的含量分别为0.150%、0.127%。因此,白果具有很好的药食开发应用前景。
|
| 关 键 词： | 白果 黄酮 油脂 化学组成 |
| 文章编号： | 1673-5854（2006）06-0006-03 |
| 收稿时间： | 2006-06-08 |
| 修稿时间： | 2006-06-08 |
The Study on the Content of Flavonoids and the Chemical Composition of Lipids in Seeds of Ginkgo Biloba L |
| |
| CHEN Wen-ying,WANG Cheng-zhang,GAO Cai-xia,ZHANG Si-fang,ZHENG Guang-yao. The Study on the Content of Flavonoids and the Chemical Composition of Lipids in Seeds of Ginkgo Biloba L[J]. Biomass Chemical Engineering, 2006, 40(6): 6-8 |
| |
| Authors: | CHEN Wen-ying WANG Cheng-zhang GAO Cai-xia ZHANG Si-fang ZHENG Guang-yao |
| |
| Affiliation: | Institute of Chemical Industry of Forest Product, CAF;Key and Open Lab. on Forest Chemical Engineering, SFA, Nanjing 210042, China |
| |
| Abstract: | The contents of lipids and flavonoids in different seeds of Ginkgo biloba L. from Taixing were studied.The results showed that:Dongtaiguo contains 7.58% of lipids,Bianfuzi and Dafuzi contain both 4.32% of lipids; Unsaturated oleic acid and linoleic acid were over 65% in fatty acid of lipids.The main composition of lipids were: hexadecenoic acid 2.342%; hexadecanoic acid 7.915%; 7,10-octadecadienoic acid 2.446%;8,11-octadecadienoic acid 31.136%; oleic acid(9,11-C18:1) 32.873%; stearic acid 1.589%. Dafuzi contains 0.150% of flavonoids; Bianfuzi contains 0.127% of flavonoids. Therefore,there is a nice application foreground in medicine and food development from seeds of Ginkgo biloba L.. |
| |
| Keywords: | seeds of ginkgo biloba L. flavonoids lipids chemical composition of lipids |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《生物质化学工程》浏览原始摘要信息 |
|
点击此处可从《生物质化学工程》下载全文 |
|
