首页 | 本学科首页   官方微博 | 高级检索  
     


The Oxidative Fermentation of Ethanol in Gluconacetobacter diazotrophicus Is a Two-Step Pathway Catalyzed by a Single Enzyme: Alcohol-Aldehyde Dehydrogenase (ADHa)
Authors:Saúl Gómez-Manzo  José E. Escamilla  Abigail González-Valdez  Gabriel López-Velázquez  América Vanoye-Carlo  Jaime Marcial-Quino  Ignacio de la Mora-de la Mora  Itzhel Garcia-Torres  Sergio Enríquez-Flores  Martha Lucinda Contreras-Zentella  Roberto Arreguín-Espinosa  Peter M. H. Kroneck  Martha Elena Sosa-Torres
Abstract:Gluconacetobacter diazotrophicus is a N2-fixing bacterium endophyte from sugar cane. The oxidation of ethanol to acetic acid of this organism takes place in the periplasmic space, and this reaction is catalyzed by two membrane-bound enzymes complexes: the alcohol dehydrogenase (ADH) and the aldehyde dehydrogenase (ALDH). We present strong evidence showing that the well-known membrane-bound Alcohol dehydrogenase (ADHa) of Ga. diazotrophicus is indeed a double function enzyme, which is able to use primary alcohols (C2–C6) and its respective aldehydes as alternate substrates. Moreover, the enzyme utilizes ethanol as a substrate in a reaction mechanism where this is subjected to a two-step oxidation process to produce acetic acid without releasing the acetaldehyde intermediary to the media. Moreover, we propose a mechanism that, under physiological conditions, might permit a massive conversion of ethanol to acetic acid, as usually occurs in the acetic acid bacteria, but without the transient accumulation of the highly toxic acetaldehyde.
Keywords:bifunctional enzyme-active alcohol dehydrogenase (ADHa)   ethanol-acetaldehyde-oxidation   Gluconacetobacter diazotrophicus   acetic acid bacteria   alcohol aldehyde dehydrogenase
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号