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Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea |
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| Authors: | Kim Jun Young Jang Ki Chang Park Bo-Ram Han Sang-Ik Choi Kyung-Jin Kim Sang-Yeol Oh Seong-Hwan Ra Ji-Eun Ha Tae Joung Lee Jin Hwan Hwang Jaeyoung Kang Hang Won Seo Woo Duck |
| Affiliation: | 1.Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration (RDA), Miryang, Gyeonnam, 627-803, Korea ;2.Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office, Ministry of Environment, Changwon, Gyeongnam, 641-722, Korea ;3.Department of Chemistry, Gyeongsang National University, Jinju, Gyeongnam, 660-701, Korea ;4.Department of Food and Nutrition, Keimyung University, Daegu, 704-701, Korea ; |
| Abstract: | Food Science and Biotechnology - The purpose of this study was to analyze and report the nutritional and physicochemical properties of 13 barnyard millet varieties (Echinochloa spp.) in Korea.... |
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