UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice |
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| Authors: | Mohd-Hanif Hani Shamsudin Rosnah Adzahan Noranizan Mohd |
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| Affiliation: | 1.Department of Food Science & Technology and Functional Food Research Center,Chonnam National University,Gwangju,Korea;2.Department of Food Biotechnology and Solar Salt Research Center,Mokpo National University,Muan, Jeonnam,Korea |
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| Abstract: | A phenyl lipid alkaloid and seven phenolic compounds were isolated from the aerial part of Spergularia marina, a halophyte that grows on salt marshes and tidal flat. These compounds were identified as 2,4-di-tert-butylphenol, N-hexacosanoylanthranilic acid, tryptophan, 4-hydroxybenzyol glucopyranoside, luteolin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, luteolin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside, apigenin 6-C-β-D-glucopyranoside 8-C-β-D-(2-O-feruloyl)glucopyranoside, and apigenin 6-C-β-D-(2-O-feruloyl)glucopyranoside 8-C-β-D-glucopyranoside. The structures were determined by nuclear magnetic resonance and electrospray ionization-mass spectroscopy. |
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