| 赤藓醇在糖果中的应用 |
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| 作者单位： | 法国Cerestar公司 |
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| 摘 要： | 赤藓醇是一种发酵法制取的食用糖醇。由于它的热值只有食糖的10％，且耐受性好，因而受到食品加工的欢迎。近年在欧洲物日本十分流行。本郑重介绍了欧洲用赤藓醇制备的几种赤藓醇糖果的配方和工艺。
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| 关 键 词： | 赤藓醇 糖果 应用 配方 生产工艺 |
Application of Erythritol in Candy |
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| Cerestar Company,France. Application of Erythritol in Candy[J]. China Food Additives, 2000, 0(3): 39-42 |
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| Authors: | Cerestar Company France |
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| Abstract: | Erythritol is an edible sugar alcohol produced by fermentation method. With its calorie value of as low as 10% of sugar and its good heat tolerance, it is a preferred choice by food manufacturers. This product is very popular in Europe and Japan in recent years. This article highlighted formulas and techology of several erythritol candies in Europe. |
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| Keywords: | erythritol candy |
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