| 黄酮的抗氧化性和促氧化性研究进展 |
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| 引用本文： | 吴秋敏,苏平,刘芸.黄酮的抗氧化性和促氧化性研究进展[J].食品工业科技,2014(24):379-383. |
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| 作者姓名： | 吴秋敏 苏平 刘芸 |
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| 作者单位： | 1.浙江大学生物系统工程与食品科学学院 |
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| 摘 要： | 黄酮类化合物是广泛存在于植物中的次生代谢产物。本文主要综合国内外关于黄酮类化合物的抗氧化性和促氧化性构效关系的研究进展,有助于更全面了解黄酮的主要活性。
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| 关 键 词： | 黄酮类化合物 抗氧化性 促氧化性 |
| 收稿时间： | 2014-04-09 |
The development of the antioxidant and prooxidant activities of flavonoids |
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| WU Qiu-min,SU Ping,LIU Yun.The development of the antioxidant and prooxidant activities of flavonoids[J].Science and Technology of Food Industry,2014(24):379-383. |
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| Authors: | WU Qiu-min SU Ping LIU Yun |
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| Affiliation: | 1.College of Biosystem Engineering and Food Science, Zhejiang University |
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| Abstract: | Flavonoids are the vast class of secondary metabolites in plants. This article summarized the latest research at home and abroad about flavonoid's structure-activity relationship of its antioxidant and prooxidant activity to get the whole picture of the flavonoids' main activities. |
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| Keywords: | flavonoid antioxidant prooxidant |
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