| 浅谈玉米中脂肪和蛋白质对酒精生产的影响 |
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| 引用本文： | 杨孝奎. 浅谈玉米中脂肪和蛋白质对酒精生产的影响[J]. 中国酿造, 2004, 0(2): 39-39,43 |
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| 作者姓名： | 杨孝奎 |
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| 作者单位： | 安徽安特酒精新技术开发公司,234000 |
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| 摘 要： | 该文提出玉米中的脂肪、蛋白质不会对酒精生产造成不良影响。玉米不脱胚即节省工序又对生产有利；蛋白质水解后可作氮源供发酵阶段利用，促进酵母生长，提高产酒精率。
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| 关 键 词： | 玉米 脂肪 蛋白质 酒精 |
| 文章编号： | 0254-5071(2004)02-0039-01 |
Effect of Fat and Protein of Corn on The Alcohol Production |
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| YANG Xiao-kui. Effect of Fat and Protein of Corn on The Alcohol Production[J]. China Brewing, 2004, 0(2): 39-39,43 |
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| Authors: | YANG Xiao-kui |
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| Abstract: | The article shows that fat and protein in the corn don't have the negative effects on the alcohol production. The protein hydrolyzed can be used as nitrogen during the period of fermentation to prove the growth of yeast, in addition, increase the alcohol production rate. |
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| Keywords: | corn fat protein alcohol |
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