| 生姜黄酮的提取方法比较 |
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| 引用本文： | 游见明. 生姜黄酮的提取方法比较[J]. 四川食品与发酵, 2005, 41(2): 29-31 |
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| 作者姓名： | 游见明 |
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| 作者单位： | 四川理工学院生物工程系,四川,都江堰,643000 |
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| 摘 要： | 采用四种方法分别提取生姜的总黄酮，以紫外光度法测定其含量，确定最佳提取方法为索氏有机溶剂提取法。
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| 关 键 词： | 方法比较 生姜 有机溶剂提取法 光度法测定 提取方法 总黄酮 |
| 文章编号： | 1671-6892(2005)02-0029-03 |
| 修稿时间： | 2005-03-30 |
Study on Comparing of Extractive Means of Flavonoinds from Zingiber officinalis |
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| YOU Jian-ming. Study on Comparing of Extractive Means of Flavonoinds from Zingiber officinalis[J]. Sichuan Food and Fermentation, 2005, 41(2): 29-31 |
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| Authors: | YOU Jian-ming |
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| Abstract: | Flavonoids in Zingiber officinalis were extracted by four methods,and its content was measured by UV spectrum.The best extraction method was suoshi extrction method. |
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| Keywords: | Zingiber officinalis flavonoids suoshi Extrction |
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