啤酒中硫化物分析的进展

成品啤酒中含有微量含硫化合物，包括非挥发性和挥发性的硫化合物。当啤酒受到光照或氧化时，硫化物不仅使啤酒的口味变坏，而且会使啤酒发生雾浊，因此在啤酒的微量组成分中硫化物占有重要的地位。本文对啤酒硫化物分析中的常规分析法、色谱法和专用分析方法进行了综述。

Progress of the Analysis of Sulfides in Beer

In the finished beer contains micro sulfur compounds, including non-volatile sulfide and volatile sulfur compounds. When the beer receives the illumination or the oxidation, not only the sulfide causes the taste to go bad, moreover causes the beer to be foggy and muddy, therefore it holds an important status in the beer micro component. This article has summarized the conventional analytic method, the chromatography and the special-purpose analysis method of the beer sulfide analysis.