| 稳定性二氧化氯消毒剂及在冰淇淋生产中的消毒试验 |
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| 引用本文： | 季长路,蔡为荣,江勇,吴崇国.稳定性二氧化氯消毒剂及在冰淇淋生产中的消毒试验[J].食品工程,2000(4). |
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| 作者姓名： | 季长路 蔡为荣 江勇 吴崇国 |
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| 作者单位： | 安徽机电学院生化系，安徽机电学院生化系，上海梅山冶金矿部冷饮厂，芜湖市凯旋食品厂 芜湖 241000，芜湖 241000，南京 210000，芜湖 241000 |
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| 摘 要： | 介绍稳定性二氧化氯的优良特性和杀菌机理,并在冷饮生产中进行消毒实验。结果表明:100mg/kg ClO_2浸泡管道30min对冰淇淋生产卫生是合理可行的。
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| 关 键 词： | 稳定性二氧化氯 杀菌 冰淇淋 |
Steady chlorine dioxide and Studied on the processing Sterilizition of Ice-cream by CLO_2 |
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| Ji chang - lu Cai wei - rong.Steady chlorine dioxide and Studied on the processing Sterilizition of Ice-cream by CLO_2[J].Food Engineering,2000(4). |
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| Authors: | Ji chang - lu Cai wei - rong |
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| Abstract: | Perferential characters and fundamental of steady chlorine dioxide were introduced. Studies on the processing of sterilization were carried out. Experiments showed that hygience factors of ice - cream processing were passed with the addition of 100 mg/kg chlorine dioxide lasting 30 minutes in its type. |
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| Keywords: | Steady chlorine dioxide Sterilization Ice - cream |
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