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基于计算机视觉的大米粒形识别方法
引用本文:万鹏,孙瑜,孙永海.基于计算机视觉的大米粒形识别方法[J].吉林大学学报(工学版),2008,38(2):489-492.
作者姓名:万鹏  孙瑜  孙永海
作者单位:1. 吉林大学,生物与农业工程学院,长春,130022
2. 吉林大学,电子科学与工程学院,长春,130012
基金项目:吉林省人才开发基金项目(200605),吉林省科技厅项目(20050536),吉林大学“种子基金”项目(419070402418)
摘    要:提出了利用计算机视觉系统代替人眼识别整粒大米和碎大米粒形的方法。设计了一套基于计算机视觉技术的大米粒形识别装置,采用灰度变换、阈值分割、平滑处理等图像处理方法获取大米的粒形图像,然后根据大米的粒形特点提取了米粒的面积、周长、长、宽等16个特征参数,采用主成分分析方法对提取的特征参数进行处理,以前三个主成分综合所有粒形特征参数,作为BP神经网络的输入特征值对网络进行训练和大米粒形识别。试验结果表明:该方法对整粒米识别的准确率为98.67%;对碎米识别的准确率为92.09%。

关 键 词:食品机械  计算机视觉  大米粒形识别  主成分分析  BP神经网络
文章编号:1671-5497(2008)02-0489-04
修稿时间:2006年12月12

Recognition method of rice kernel shape based on computer vision
Wan Peng,Sun Yu,Sun Yong-hai.Recognition method of rice kernel shape based on computer vision[J].Journal of Jilin University:Eng and Technol Ed,2008,38(2):489-492.
Authors:Wan Peng  Sun Yu  Sun Yong-hai
Abstract:A method to recognise head rice and break rice based on computer vision system was proposed,which can replace human visual observation.A computer vision based detection system was developed,which uses image processing methods,such as gray transformation,threshold segmentation and smooth processing etc,to get the image of rice kernel shape.The kernel shape was characterized by sixteen parameters,such as the area,perimeter,length and width etc.The data from the kernel profile were processed by the principal components analysis method.The first three principal components,standing for all the parameters of the shape,were taken as the input eigenvalues to train the BP neural net.Recognition experiments show that the accurate ratio of distinguishing head rice is 98.67%,and the accurate ratio of distinguishing break rice is 92.09%.
Keywords:food machinery  computer vision  rice kernel shape recognition  principal components analysis  BP neural network
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