Molecular Mass Distribution of Lignin from the Alkaline Pulping of Hardwood,Softwood, and Wheat Straw |
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Authors: | Hannu Pakkanen Raimo Alén |
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Affiliation: | Laboratory of Applied Chemistry, Department of Chemistry , University of Jyv?skyl? , Finland |
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Abstract: | Abstract The behavior of lignin during kraft (hardwood, softwood, and wheat straw) and soda-AQ (wheat straw) pulping was studied, mainly in terms of delignification degree and molecular mass distribution (MMD). In the initial delignification phase (at 140°C for 15–60 min), a prominent part of the dissolved softwood kraft lignin (18–25 g/L, MM mostly > 3,000 Da) was found in the liquid phase of chip cavities, rather than in the external bulk black liquor (5–7 g/L, MM mostly < 3,000 Da). The maximum weight average MM values (![/></span> <sub>w</sub>) of the soluble lignin under conventional cooking conditions were detected for the kraft softwood (4,100 Da), and kraft birch (3,400 Da) when the degree of delignification was 65–75%, corresponding to a residual lignin content of 5–10%. The maximum <span class=](/na101/home/literatum/publisher/tandf/journals/content/lwct20/2012/lwct20.v032.i04/02773813.2012.659321/production/images/medium/lwct_a_659321_o_ilm0001.gif) ![/></span> <sub>w</sub> of the dissolved wheat straw kraft (5,050 Da) and soda-AQ (5,900 Da) lignins was clearly higher than that of wood-based kraft lignins (2,950–4, 100 Da).</td>
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Keywords: | Lignin molecular mass delignification alkaline pulping hardwood softwood wheat straw |
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