Novel Green Liquor Pretreatment of Loblolly Pine Chips to Facilitate Enzymatic Hydrolysis into Fermentable Sugars for Ethanol Production

Abstract

Softwood species generally have been found very recalcitrant to enzymatic hydrolysis of the carbohydrate fractions to monomeric sugars. To solve this problem, loblolly pine chips were pretreated with green liquor at 12–20% Total Titratable Alkali (TTA) (as Na₂O on wood) at 170°C for 800 H-factor. The yield of resulting pulp was 76.5–78.6% and the lignin content decreased from 29.2 to 20.2–22.4% and the total polysaccharide decreased from 62.6 to 53.8–55.0%, all based on the weight of original wood. When the pulp was subjected to enzymatic hydrolysis using 40 Filter Paper Unit (FPU)/g pulp, only 41% of the polysaccharides in wood were converted to monomeric sugars. This conversion figure is much lower than that of mixed southern hardwoods (80%) treated under similar conditions. If the green liquor treated pulp was further subjected to either oxygen delignification or mechanical refining prior to the enzymatic hydrolysis, the conversion rate increased to around 55% and 60%, respectively. Furthermore, combination of oxygen delignification and refining further increased the total sugar conversion to 78% of the total sugar in wood, approximately equal to that of the mixed southern hardwoods.