| 生姜黄酮的分离和纯化工艺研究 |
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| 引用本文： | 朱茂田,马力. 生姜黄酮的分离和纯化工艺研究[J]. 食品研究与开发, 2006, 27(3): 57-58 |
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| 作者姓名： | 朱茂田 马力 |
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| 作者单位： | 西华大学生物工程学院,四川,成都,610039 |
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| 摘 要： | 利用超临界CO2流体从干姜中萃取出姜精油,经过有机溶剂对其萃取使生姜黄酮进一步分离,采用大孔树脂为层析柱填充料对生姜黄酮进行纯化,得到纯度为72.3%生姜黄酮.
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| 关 键 词： | 生姜 黄酮 分离 纯化 |
| 收稿时间： | 2005-11-21 |
| 修稿时间： | 2005-11-21 |
A STUDY ON THE SEPARATION AND PURIFICATION OF FLAVONOIDS FROM ZINGIBER |
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| ZHU Mao-tian,MA Li. A STUDY ON THE SEPARATION AND PURIFICATION OF FLAVONOIDS FROM ZINGIBER[J]. Food Research and Developent, 2006, 27(3): 57-58 |
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| Authors: | ZHU Mao-tian MA Li |
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| Affiliation: | College of Bioengineering of Xihua University, Chengdu 610039, Sichuan, Chian |
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| Abstract: | Essential oils from the dried rhizomes of zingiber officinale were extracted by supercritical-CO2 fluid(SFE-CO2 ),the flavonoids of essential oils were further extracted by solvent.We sublimated the flavonoids of zingiber by using the big hole pitch ,gaineding concentration of zingiber's flavonoids is 72.3 %. |
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| Keywords: | zingiber officinale flavonoid separation purification |
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