| 指纹图谱技术在食品质量与安全中的应用研究进展 |
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| 引用本文： | 刘 静,亓超凡,绪 扩,张瑞娜,肖 勇,雷云康,江 鸿,刘艳华,张建会.指纹图谱技术在食品质量与安全中的应用研究进展[J].食品安全质量检测技术,2022,13(10):3189-3197. |
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| 作者姓名： | 刘 静 亓超凡 绪 扩 张瑞娜 肖 勇 雷云康 江 鸿 刘艳华 张建会 |
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| 作者单位： | 中国农业科学院烟草研究所,中国农业科学院烟草研究所,中国农业科学院烟草研究所,中国烟草总公司四川省公司德阳市公司,四川烟草科学研究所,中国烟草总公司四川省公司德阳市公司,四川烟草科学研究所,中国农业科学院烟草研究所/青岛特种作物研究中心,四川烟草科学研究所 |
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| 基金项目： | 中国农业科学院科技创新工程（编号：ASTIP-TRIC05）；中国烟草总公司四川省公司重点科技项目（编号：SCYC202013）。 |
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| 摘 要： | 指纹图谱技术是指某些成分复杂的物质或组分，在经过适当的处理和分析后，得到的能标识其化学本质特征的色谱图、光谱图或其它可视化的数据。基于指纹图谱技术鉴定食品质量与安全具有模糊分析、特征性、稳定性和重现性好的特点。本文综述了近十年各指纹图谱技术在食品质量与安全领域的研究进展，并分析各种方法的优劣，展望了今后指纹图谱技术在食品领域的发展趋势，以期对指纹图谱技术在食品领域的发展和应用提供参考。
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| 关 键 词： | 指纹图谱 食品安全 质量标准 产地溯源 |
| 收稿时间： | 2021/12/31 0:00:00 |
| 修稿时间： | 2022/5/13 0:00:00 |
Research progress on the application of fingerprint technology in the field of food quality and safety |
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| LIU Jing,QI Chao-Fan,XU Kuo,ZHANG Rui-N,XIAO Yong,LEI Yun-Kang,JIANG Hong,LIU Yan-Hu,ZHANG Jian-Hui.Research progress on the application of fingerprint technology in the field of food quality and safety[J].Food Safety and Quality Detection Technology,2022,13(10):3189-3197. |
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| Authors: | LIU Jing QI Chao-Fan XU Kuo ZHANG Rui-N XIAO Yong LEI Yun-Kang JIANG Hong LIU Yan-Hu ZHANG Jian-Hui |
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| Affiliation: | Tobacco Research Institute of Chinese Academy of Agricultural Sciences,Tobacco Research Institute of Chinese Academy of Agricultural Sciences,Tobacco Research Institute of Chinese Academy of Agricultural Sciences,China National Tobacco Corporation Sichuan Province Deyang Company,Sichuan Institute of Tobacco Science,China National Tobacco Corporation Sichuan Province Deyang Company,Sichuan Institute of Tobacco Science,Tobacco Research Institute of Chinese Academy of Agricultural Sciences,Sichuan Institute of Tobacco Science |
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| Abstract: | Fingerprint technology refers to some complex substances or components, whose chromatogram, spectrum or other visual data can be obtained to identify their chemical essential characteristics after proper processing and analyses. The characterization of food quality and safety based on fingerprint technology has the characteristics of fuzzy analysis, characteristic, stability and reproducibility. In this paper, recent research progresses in fingerprint technology were reviewed, the advantages and disadvantages of various methods were analyzed, and the developing trends of fingerprint technology in food field were prospected, which may provide reference for the development and application of fingerprint technology in food field. |
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| Keywords: | Research progress in the application of fingerprint technology in the field of food quality and safety |
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