| 葡萄子粕营养成分的分析与研究 |
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| 引用本文： | 王运秀,牛德敏,吴波,董红. 葡萄子粕营养成分的分析与研究[J]. 武汉工业学院学报, 1991, 0(2) |
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| 作者姓名： | 王运秀 牛德敏 吴波 董红 |
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| 作者单位： | 武汉粮食工业学院饲料科学系(王运秀，牛德敏，吴波)，武汉粮食工业学院饲料科学系(董红) |
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| 摘 要： | 本文对葡萄子粕的一般营养成分及各氨基酸含量、脂肪酸组成进行了分析,为其开发利用提供了根据.
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| 关 键 词： | 葡萄子粕 营养成分分析 |
AN ANALYSIS OF AND STUDY ON THE NUTRITIVE COMPONENTS OF GRAPE-SEED FLOUR |
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| Wanf Yunxiu, Niu Demin, Wu Bo, Dong Hong. AN ANALYSIS OF AND STUDY ON THE NUTRITIVE COMPONENTS OF GRAPE-SEED FLOUR[J]. Journal of Wuhan Polytechnic University, 1991, 0(2) |
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| Authors: | Wanf Yunxiu Niu Demin Wu Bo Dong Hong |
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| Affiliation: | Feed Science Department |
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| Abstract: | This article analyses the general nutritive components of grape-seed flour, the contents of amino-acids and the compositions of fatty acids within the grape-seed flour. And this supplies the grounds for the exploitation and wtilization of the grape-seed flour. |
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| Keywords: | grape-seed flour analysis of nutritive component |
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