| 有机食品利弊及安全性分析 |
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| 引用本文： | 陈洪,王旭东.有机食品利弊及安全性分析[J].北京轻工业学院学报,2010(5):64-68. |
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| 作者姓名： | 陈洪 王旭东 |
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| 作者单位： | 上海爱普香料有限公司,上海201809 |
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| 摘 要： | 从有机食品产量、鉴定技术、营养和口味、生产成本、对环境的影响等五个方面分析了有机食品的利弊后认为,有机食品是否可以在中国进行大面积的种植尚需探讨,有机食品的大量生产可能对中国的食品安全产生负面的影响.
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| 关 键 词： | 有机食品 鉴定 成本 环境 |
ANALYSIS OF ADVANTAGES AND DISADVANTAGES OF ORGANIC FOOD AND ITS SAFETY |
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| CHEN Hong,WANG Xu-dong.ANALYSIS OF ADVANTAGES AND DISADVANTAGES OF ORGANIC FOOD AND ITS SAFETY[J].Journal of Beijing Institute of Light Industry,2010(5):64-68. |
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| Authors: | CHEN Hong WANG Xu-dong |
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| Affiliation: | (Shanghai Apple Flavor ＆ Fragrance Group Company Limited,Shanghai 201809,China) |
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| Abstract: | The advantages and disadvantages of organic food were analyzed from the output,identification techniques,nutrition and taste,production cost,and the effect on environment.It indicated that the feasibility of large-scale cultivation of organic food in China might need further demonstration.The large-scale production of organic food may bring about negative influence on food safety in China. |
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| Keywords: | organic food analysis cost environment |
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