| 天然玫瑰水生产工艺与质量控制的初报 |
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| 引用本文： | 张海云,孟宪水,王庆文,赵成良. 天然玫瑰水生产工艺与质量控制的初报[J]. 香料香精化妆品, 2013, 0(1): 14-16,27 |
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| 作者姓名： | 张海云 孟宪水 王庆文 赵成良 |
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| 作者单位： | 平阴玫瑰研究所,山东平阴,250407 |
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| 摘 要： | 玫瑰水是由玫瑰鲜花用水蒸馏得到的一种产品。玫瑰水中含多种水溶性芳香活性成分,有浓郁芳香的气味,可消除面部皱纹、去除黑眼圈和眼袋,并可用于面膜护理,是一种天然化妆产品原料。生产过程采用水中蒸馏法,流出液温度与蒸馏时间决定玫瑰水的产品等级。为保证玫瑰水质量,需严格控制生产过程中的各种条件。
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| 关 键 词： | 玫瑰水 玫瑰精油 生产工艺 质量控制 |
The Elementary Report of Production Process and Quality Control of Natural Rose Water |
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| ZHANG Haiyun , MENG Xianshui , WANG Qingwen , ZHAO Chengliang. The Elementary Report of Production Process and Quality Control of Natural Rose Water[J]. Flavour Fragrance Cosmetics, 2013, 0(1): 14-16,27 |
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| Authors: | ZHANG Haiyun MENG Xianshui WANG Qingwen ZHAO Chengliang |
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| Affiliation: | (Pingyin Research Institute of Rose,Pingyin 250407,Shandong,China) |
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| Abstract: | Rose water is a product obtained by distillation of fresh rose petals. It contains many kinds of water-soluble aroma ingredients, it is a natural raw material that can be used to formulate cosmetics with the effects of anti-wrinkle, removing dark circles and bags under the eye, especially for face caring. The process method for this product is water distillation, its quality level depends on the temperature of outflow fluid and the time of distillation. In order to ensure the quality of products, all fac tors concerned in process must be controlled strictly. |
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| Keywords: | rose water rose essential oil production process quality control |
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