| 功能性乳蛋白多肽在乳品中的应用 |
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| 引用本文： | 陈成,滕波,刘文玉. 功能性乳蛋白多肽在乳品中的应用[J]. 中国乳品工业, 2004, 32(4): 32-33 |
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| 作者姓名： | 陈成 滕波 刘文玉 |
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| 作者单位： | 黑龙江省轻工科学研究院,黑龙江,哈尔滨,150010 |
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| 摘 要： | 介绍了乳蛋白活性肽的来源及其国内外的发展状况，主要针对乳蛋白活性肽的各种生物活性在乳制品中的潜在应用价值，包括免疫调节、抗血栓、抗高血压、抗胆固醇、增强钙磷物质的有效吸收、改善食品质地风味等功效。
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| 关 键 词： | 乳蛋白活性肽 乳制品 来源 保健功效 免疫调节 抗血栓 |
| 文章编号： | 1001-2230(2004)04-0032-02 |
Application of milk protein active peptides to dairy |
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| CHEN Cheng,TENG Bo,LIU Wen Yu. Application of milk protein active peptides to dairy[J]. China Dairy Industry, 2004, 32(4): 32-33 |
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| Authors: | CHEN Cheng TENG Bo LIU Wen Yu |
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| Affiliation: | Heilongjiang Province Light Industrial Science Research Institute 150010 |
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| Abstract: | This paper describes the origin of milk protein active peptides and their development at home and abroad,focusing on all kinds of bioactivc used in dairy.The paper discusses application of new products with various physiological fuctions,such as immune modulations,antithrombotic antihypertensive,anticholesterol,improving the absorption of calium and phosphate,improving flavours and tastes of food. |
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| Keywords: | milk protein active peptides function applacation values |
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