| 挂面调味粉包研制与应用 |
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| 引用本文： | 陈慧,陈卫栋,孔佳麒. 挂面调味粉包研制与应用[J]. 粮食与油脂, 2007, 0(1): 3-6 |
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| 作者姓名： | 陈慧 陈卫栋 孔佳麒 |
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| 作者单位： | 上海良友集团公司技术中心,上海,200136;上海良友集团公司技术中心,上海,200136;上海良友集团公司技术中心,上海,200136 |
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| 摘 要： | 对花色挂面调味包研究是各生产企业比拼重点之一；风味调味包配制关键是达到风味和口味平衡,口感醇正厚实、香气足而不冲是评判复合调味包重要标准之一。
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| 关 键 词： | 挂面 调味包 复合调味包 |
| 文章编号： | 1008-9578(2007)01-0003-04 |
| 修稿时间： | 2006-12-08 |
Manufacture and application of powered seasonings of fine dried noodles |
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| CHEN Hui,CHEN Wei-dong,KONG Jia-qi. Manufacture and application of powered seasonings of fine dried noodles[J]. Cereals & Oils, 2007, 0(1): 3-6 |
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| Authors: | CHEN Hui CHEN Wei-dong KONG Jia-qi |
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| Abstract: | Research on the seasonings of varied fine dried noodles is one of the emphases competition between the production enterprise.The key of the research on the flavor seasonings is to attain the bal- ance of flavor and taste,while delicious taste and suitable fragrance is also one of the most inportant standards of the compotmdet seasonings. |
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| Keywords: | fine derid noodle seasonings compounded seasoning |
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