完善"食品质量安全市场准入制度"促进中国醋业发展

在山西老陈醋事件中，不符合要求的生产企业也能获得市场准入生产许可证的现象，引起对完善“食品质量安全市场准入制度”的思考，建议参考食品卫生监督时运用的“量化分级管理制度”，对市场准入审查标准——《生产企业生产必备条件审查内容及要求表》中的审查内容和评定方式等做一定的修改、完善。

Improve the market admission rules of food's safety; develop Chinese vinegar industry

The fact that unqualified vinegar factories can still get the market admission producing license in Shanxi arises the consideration of the rules. This article suggests using the classified management rules in food sanitation monitor and improving the form of the enterprise's necessary producing conditions and the requirements.