| 固定化酵母应用于酵母工序大生产试验研究 |
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| 引用本文： | 耿曙光.固定化酵母应用于酵母工序大生产试验研究[J].中国酿造,2006(6):45-46. |
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| 作者姓名： | 耿曙光 |
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| 作者单位： | 东北电力大学,应用技术学院,吉林,吉林,132012 |
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| 摘 要： | 介绍了固定化酵母应用于酵母工序大生产的试验过程。结果表明，酒固定化酵母具有传统酵母的发酵能力，其含酒精高于传统酵母0．05％加．1％；以麦芽、玉米为混合原料的发酵周期为40h-50h，以瓜干为原料的发酵周期为45h-50h，产酒精能力8%-11％。并提出了该技术的优点和不足之处。
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| 关 键 词： | 固定化酵母 细胞 发酵 载体 |
| 文章编号： | 0254-5071(2006)06-0045-02 |
| 修稿时间： | 2006年2月5日 |
Application of immobilized yeast in large-scale yeast production |
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| GENG Shu-guang.Application of immobilized yeast in large-scale yeast production[J].China Brewing,2006(6):45-46. |
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| Authors: | GENG Shu-guang |
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| Abstract: | The large-scale yeast production applied with immobilized yeast was introduced in this paper.The result showed that: alcohol content was increased by 0.05%~0.1%.Fermentation period was 40~50hours with mixed malt and corn as raw material and 45~50hours with sweet pot-ato dried as raw material.The enzyme-producing ability was 8%~11%.The advantages and disadvantages of this technology were also disussed. |
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| Keywords: | immobilized yeast cell fermentation carrier |
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