Reducing gaseous losses of nitrogen from cattle slurry applied to grassland by the use of additives

Losses of nitrogen (N) through ammonia (NH₃) volatilisation and denitrification were determined following the application of cattle slurry to grassland in autumn or spring. Denitrification was examined on two contrasting soils. A system of small wind tunnels was used to measure NH₃ loss and an acetylene inhibition technique for denitrification. Between 31 and 84% of the ammonium N (NH-N) applied in slurry was lost through NH₃ volatilisation. Acidifying the slurry to pH c 5.5 prior to application reduced these losses to between 14 and 57%. On a freely drained loam soil, denitrification from unacidified slurry applied in the autumn at 80 m³ ha^?1 was continuous throughout the winter, with the maximum rate of 0.91 kg N ha^?1 day^?1 occurring a few weeks after slurry application. The total denitrification losses were equivalent to about 29% of the NH-N applied for this treatment and 41% for the acidified slurry. The nitrification inhibitor dicyandiamide reduced the amount of N lost through denitrification by 70% when applied with the slurry at 25 kg ha^?1, by 55% at 20 kg ha^?1 and by 30% at 15 kg ha^?1. The nitrification inhibitor nitrapyrin did not appreciably reduce denitrification. Denitrification losses were consistently small from slurry applied to the freely drained loam soil in spring, or to a poorly drained, silty clay in autumn or spring. Neither nitrification inhibitor was of benefit in these situations.