|
|||||
|
|
Fresh-cut potato quality and sensory: Effect of cultivar,age, processing,and cooking during storage |
|
| Authors: | Draženka Dite Hunjek Tanja Pranjić Maja Repajić Branka Levaj |
| Affiliation: | 1. Adria Snack Company d.o.o., Vodovodna 20, Zagreb, 10000 Croatia;2. Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, 10000 Croatia |
| Abstract: | |
| Keywords: | browning fresh-cut potato packaging sensory tubers age |