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Challenges in confectionery industry: Development and storage stability of innovative white tea-based candies |
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| Authors: | Danijela Šeremet Ana Mandura Aleksandra Vojvodić Cebin Arijana Martinić Kata Galić Draženka Komes |
| Affiliation: | Faculty of Food Technology and Biotechnology, Department of Food Engineering, University of Zagreb, Pietrotti St 6, Zagreb, Croatia |
| Abstract: | |
| Keywords: | innovative candies sucrose alternatives vegan hydrocolloids white tea |