|
|||||
|
|
A comparative study of the antioxidant profiles of olive fruit and leaf extracts against five reactive oxygen species as measured with a multiple free-radical scavenging method |
|
| Authors: | Yoshimi Sueishi Risako Nii |
| Affiliation: | Department of Chemistry, Faculty of Science, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama, 700–8530 Japan |
| Abstract: | |
| Keywords: | antioxidant capacity fruit extract leaf extract MULTIS olive |