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Effect of isochoric freezing on quality aspects of minimally processed potatoes |
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| Authors: | Cristina Bilbao-Sainz Yuanheng Zhao Gary Takeoka Tina Williams Delilah Wood Bor-Sen Chiou Matthew J. Powell-Palm Vivian C.H. Wu Boris Rubinsky Tara McHugh |
| Affiliation: | 1. Western Regional Research Center, U.S. Department of Agriculture, Albany, CA, 94710 USA;2. Department of Mechanical Engineering, University of California at Berkeley, Berkeley, CA, 94720 USA Chinese Academy of Sciences, Technical Institute of Physics and Chemistry, Beijing, 100190 China;3. Department of Mechanical Engineering, University of California at Berkeley, Berkeley, CA, 94720 USA |
| Abstract: | |
| Keywords: | browning cryogenic freezing isochoric freezing microstructure potato storage time |