|
|||||
|
|
Assessment of nutritional value and quantitative analysis of bioactive phytochemicals through targeted LC-MS/MS method in selected scented and pigmented rice varietals |
|
| Authors: | Paramita Choudhury Krishna N. Dutta Akanksha Singh Dipankar Malakar Manoj Pillai Narayan C. Talukdar Suman Kumar Samanta Rajlakshmi Devi |
| Affiliation: | 1. Institute of Advanced Study in Science and Technology, Paschim Boragaon, Guwahati, Assam, 781035 India;2. SCIEX, Gurgaon, India |
| Abstract: | |
| Keywords: | black rice chemical composition Food value HPLC HPTLC LC-MS/MS scented rice |