Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Characterization of β-glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties

摘要：