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The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region |
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| Authors: | Aneta Wojdyło Justyna Samoticha Joanna Chmielewska |
| Affiliation: | 1. Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław Univ. of Environmental and Life Sciences, 37 Chełmońskiego Street, 51–630 Wrocław, Poland;2. Dept. of Fermentation and Cereal Technology, Wrocław Univ. of Environmental and Life Sciences, 37 Chełmońskiego Street, 51–630 Wrocław, Poland |
| Abstract: | |
| Keywords: | antioxidant capacity MLF organic acids phenolic compounds red wine |