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Effects of polar compounds in fried palm oil on liver lipid metabolism in C57 mice |
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| Authors: | Youdong Li Xiaoyan Yu Yong-Jiang Xu Jinwei Li Liyang Du Qingfeng Su Peirang Cao Yuanfa Liu |
| Affiliation: | 1. School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, 214122 PR China;2. Red Dragonfly Oil Co., Ltd, eastern section of the Huangshan Road, Yubei District, Chongqing, 401121 PR China |
| Abstract: | |
| Keywords: | deep-frying lipid metabolism NAFLD palm oil polar components |