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Two-step biological approach for treatment of rapeseed meal |
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| Authors: | Yu Tie Li Li Jun Liu Chaolan Liu Junjie Fu Xiongjun Xiao Guoqiang Wang Jingfeng Wang |
| Affiliation: | 1. College of Biotechnology Engineering, Sichuan Univ. of Science and Engineering, Yibin, 644000 China;2. Antibiotics Research and Re-evaluation Key Laboratory of Sichuan Province, Sichuan Industrial Inst. of Antibiotics, Chengdu Univ., Chengdu, 610052 China;3. HengfengHuaBang Biological Science and Technology Co., Ltd., Leshan, 614000 China |
| Abstract: | |
| Keywords: | antinutritional factors enzymatic hydrolysis rapeseed meal wheat bran |