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Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices |
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| Authors: | Ceren Narin Ulku Ertugrul Ozan Tas Serpil Sahin Mecit Halil Oztop |
| Affiliation: | All authors are with Middle Department of Food Engineering, East Technical University, Ankara, Turkey |
| Abstract: | |
| Keywords: | alginate cold set gelation encapsulation fruit juice pea protein |