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Influence of refining processes on the bioactive composition,in vitro antioxidant capacity,and their correlation of perilla seed oil |
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| Authors: | Fengguang Pan Baoli Wen Xiangdan Luo Chunshuang Wang Xiaoqing Wang Xinrui Guan Yufei Xu Wenjun Dang Mingdi Zhang |
| Affiliation: | 1. Laboratory of Nutrition and Functional Food, College of food science and engineering, Jilin Univ., Changchun, 130062 P. R. China;2. The Second Hospital of Jilin Univ., Changchun, 130002 P. R. China;3. Jilin Baili Biotechnology Co. Ltd., Changchun, 130002 P. R. China |
| Abstract: | |
| Keywords: | antioxidant capacity bioactive composition chemical refining perilla seed oil |