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A new type of tomato puree with high content of bioactive compounds from 100% whole fruit |
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| Authors: | Raffaele Romano Lucia De Luca Nadia Manzo Fabiana Pizzolongo Alessandra Aiello |
| Affiliation: | Dept. of Agricultural Sciences, Univ. of Napoli Federico II, Via Università 100, Portici, Napoli, 80055 Italy |
| Abstract: | |
| Keywords: | hexanal lycopene polyphenols volatile organic compounds whole tomato fruit |